Creative Child

Kids Kitchen: St. Patrick's Day Snack Recipes

by Erin J. Bernard

White Chocolate Leprechaun Wands

White Chocolate Leprechaun Wands

Winter grouchies, be gone! These magical “leprechaun wands” will quickly banish any bad moods lingering in your household.

You’ll need:

  • One package crunchy breadsticks
  • Meltable white or dark chocolate discs
  • Green sprinkles

Method:

  1. Melt the chocolate, either in the microwave or over a stove on low heat, stirring constantly.
  2. Dip each breadstick into the melted chocolate, let dry, and repeat until you have a nice, thick layer of chocolate built up.
  3. When the final chocolate layer is almost dry, roll the breadstick in a bed of sprinkles. (Do this on wax paper to avoid a mess.)
  4. Refrigerate 10 minutes on wax paper, then serve.
5 of 6

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