Creative Child

Cupid Pops

by Jenna Gleason

When you think of Valentine’s Day you think, “CHOCOLATE!”, but here is a healthy option to try that kids will love just as much. This recipe can be molded into different pops for any preference your kids may have. Also the order of layers I use can be switched up to how you prefer. It’s just three ingredients and takes no more than 10 minutes to make. Let’s get started!


Chocolate Pudding

Strawberry Yogurt

Cherry Yogurt


Popsicle Molds/Plastic Cups

Popsicle Sticks


  1. Prep your popsicle molds, plastic cups can be used as well.
  2. Wash your raspberries and set them aside to dry.
  3. Simply pour chocolate pudding into your popsicle molds. After add a thin layer of the cherry yogurt.
  4. This step is optional; chop up your raspberries or just place a layer of them on top of the cherry yogurt. Add another thin layer of cherry on top of the raspberries.
  5. Add another layer of chocolate pudding on top of the cherry. Then pour strawberry yogurt on top to finish up the popsicle.
  6. Freeze overnight and serve!

Jenna is a staff writer and production assistant at Creative Child Magazine. She is currently attending University of Nevada - Las Vegas.

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