Creative Child

Kids Kitchen: Mini Pot Pies

by Deborah Song

Potpies are great hiding places for vegetables. Try baking mini ones in a muffin pan with shape cut outs. We made ours with snowflake shape cutouts to resemble full size pies, but you can use any shapes you choose. Your kids won’t be able to resist!

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You’ll Need:

2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1 cup whole milk
1 teaspoon kosher salt
1/4 cup grated Parmesan
1 cup of chicken breast, chopped into bite sized pieces
1 cup broccoli florets, chopped into bite sized pieces
2 10 inch pie crusts
1 egg
Muffin Pan
3-inch round cookie cutter
2-inch round cookie cutter
Pastry brush

Step 1 - Make the filling.

Mini Pot Pie Filling

Over medium-low heat, melt the butter in a saucepan and whisk in flour. Slowly add 1 cup of milk and continue to whisk. Reduce heat and stir in chicken, broccoli, salt and Parmesan for 1-2 minutes.

Full recipe continued on next page...

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