Creative Child

Mummy Bars

by Jenna Gleason


Recipe for Mummy Bars


Granola Bars

Candy Eyes

White Chocolate

Plastic Zip Lock Bag



  1. Pour about 2 cups of white chocolate chips in a bowl and melt completely.
  2. Place melted, white chocolate into a plastic bag.
  3. Drizzle the chocolate over each granola bar in a zigzag fashion.
  4. Place 2 drops of melted chocolate on the backs of your candy eyes and place them at the top of each granola bar.
  5. Let cool in the refrigerator, then serve!

Jenna is a staff writer and production assistant at Creative Child Magazine. She is currently attending University of Nevada - Las Vegas.

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